i did a lot of cooking over the weekend and this was a quick stir fry i made while i was cooking all my "big" stuff.
1 cup sweet chili sauce
2 T soy sauce
2 T oil
1/2 cup cooked shredded chicken
1/2 cup sliced zucchini
1/2 cup snap peas
mix chili sauce and soy and set aside. heat oil in skillet, stir fry veggies until crisp tender, add chicken and chili sauce soy mixture, heat thru. serve over rice or rice noodles.
Wednesday, April 23, 2008
stir fry
Subscribe to:
Post Comments (Atom)
1 comment:
thanks for visiting my blog. been looking through your blog too. it is such a happy place - beautiful photographs, lovely recipes and wonderful links.
will definitely be popping in again.
:)
Post a Comment